Chocolate mousse filo tart 

The day has finally arrived. The beloved tofu that holds such a special place in my heart has transcended the realms of its usual uses of chinese-cuisine deliciousness, and, like a Phoenix rising from the ashes of its former beauty, it has landed right in the centre of a filo tart base, in the most… Continue reading Chocolate mousse filo tart 

Parsnip and carrot soup

It’s officially winter and what is a better way to celebrate (read also: survive), than by making your very own delicious, warm, hearty and wholesome soup. Parsnips, carrots, potatoes and onions epitomise tasty vegetable perfection in this winter soup recipe – made especially for those frosty days of winter humdrum. ⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️ Preparation time: 5 minutes… Continue reading Parsnip and carrot soup

Poached pear crumble 

Contained in a tiny dish, is all you’ve ever wanted (and more) from a warming and hearty dessert. Grab a spoon and invite yourself to poached pear Heaven, laced with golden honey and all encapsulated in a soft and subtly crunchy crumble. It is the season of the Bosc pear and it is definitely acceptable… Continue reading Poached pear crumble