Cheesy garlic stuffed dough balls

‘Decadence’ would be the ultimate word to describe these. Cheesy, garlicky and buttery deliciousness encased in soft yet crusty balls of dough. Perfection. Totally and utterly the most wonderful creation. ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ Preparation time: 1 hour 30 mins Cooking time: 8-12 mins Serves: I made 15 but it really depends on the size you make them.… Continue reading Cheesy garlic stuffed dough balls

‘Fudgercream’ Chocolate Bites

For what set out to be fudge, this recipe can only be described as a fudge-a-like (or fudge-a-like chocolate bites if you choose to make the whole cupcake-style thing). I was close to horrified to find out the amount of sugar used in some recipes! I wanted to make some fudge that required no cooking… Continue reading ‘Fudgercream’ Chocolate Bites

Plain ol’ Pancakes

Pancakes are so wonderful for lots of reasons; how speedy they are to make, how they require very few ingredients, and most importantly, how tasty they are – especially when paired with delicious toppings. The pancake recipe here is definitely living up to this standard, but is surprisingly even simpler; the pancakes contain no eggs!… Continue reading Plain ol’ Pancakes

White Crusty Cob

This is the simplest of all the bread types, the starter and easiest to make, yet absoloutly divine (the smell alone is akin to perfection). I present to you the humble crusty cob – a perfect match for all foods. ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ Preparation time: over 2 hours Cooking time: 30 mins Serves: Makes 1 loaf ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ… Continue reading White Crusty Cob