Chocolate mousse filo tart 

The day has finally arrived. The beloved tofu that holds such a special place in my heart has transcended the realms of its usual uses of chinese-cuisine deliciousness, and, like a Phoenix rising from the ashes of its former beauty, it has landed right in the centre of a filo tart base, in the most… Continue reading Chocolate mousse filo tart 

Wholemeal fruit bread

Dates, prunes, apricots, cranberries, raisins…apple rings – whichever you decide is/are your favourites, they all have one…common denominator; to come together to provide you with a deliciously juicy fruit-infused wholemeal fruit loaf. It’s one of those cases where ‘the more, the merrier’ is very true. Grab whatever dried fruit you can, and chuck it in… Continue reading Wholemeal fruit bread

Coconut and lemon squares 

One square later, I can now confirm claims that coconut-lemon bites do actually make someone’s day 100% better. Smooth and creamy coconut butter mixed in with zingy lemon is an essential taste of spring that is absolutely necessary to a healthy and balanced diet. (Absolutely necessary🍋).  🌻💐🌿🌻💐🌿🌻💐🌿🌻💐🌿🌻💐🌿🌻💐🌿🌻💐🌿🌻💐🌿🌻💐🌿🌻💐🌿🌻💐🌿🌻 Preparation time: 30-40 minutes   Cooking time: 0… Continue reading Coconut and lemon squares 

Cookie dough or cookies with a chickpea common denominator 

The humble chickpea. The secret ingredient. The legume in the red cape. What can the chickpea not achieve? It is quite simply the super-food turned super-hero and its uses in many dishes leaves little to be desired. From curries to cakes, salads to…cookies; chocolate chip cookies to be precise. Or, of course, cookie dough!! You… Continue reading Cookie dough or cookies with a chickpea common denominator 

Mandarin and carrot cake with lemon frosting 

Today, the mild spring sunshine was a shinin’, and ma mandarin carrot cake was a bakin’! Hahaha. But seriously, the sun! After all these months of clouds and rain, the sun is finally making a feature length appearance in our skies, so what a better way to celebrate the beginnings of spring than by making… Continue reading Mandarin and carrot cake with lemon frosting 

Christmas pudding date truffles 

Words cannot begin to describe how beautiful dates are. Words cannot begin to describe how beautiful chocolate is. It’s a very similar story in how words cannot begin to describe how beautiful dates and chocolate are together. And then you go an add on coconut butter and juicy cranberry pieces. It’s sent me over the… Continue reading Christmas pudding date truffles 

Creamy coconut butter 

I am completely in love. This is like nothing I’ve tasted before, which is incredibly weird because the ingredients read: 100% coconut. And I love coconuts, anything coconut. Spread on toast, eat from the jar – the possibilities are endless, and I cannot wait to explore all of the possibilities. For months I’ve been wanting… Continue reading Creamy coconut butter