Tempting taco meal idea 

Follow this “recipe” for a delicious and speedy snack, or even zhuzh it up slightly by serving with wedges, for example, for a fully-fledged meal. Serve the tacos with a range of your favourite ingredients – anything and everything you can think of that remotely resembles a match for these tasty tacos…the tacos welcomes them! … Continue reading Tempting taco meal idea 

Pea ,potato and plum tomato curry 

I have to admit, I’m not one for spice, especially in curries. This curry is as spicy as I can possibly enjoy – a nice and mild vegetable curry. Boringly mild…deliciously mild; I’d go with the latter, but it’s completely up to you! Add more (or less hahaha) spices to spice up this veggie curry… Continue reading Pea ,potato and plum tomato curry 

Mushroom and kale spaghetti

Spaghetti in a deliciously creamy sauce. A simple sentence, the dish it describes however, has a profound impact…! Chestnut mushrooms…golden brown onions…aromatic garlic, all in a wonderfully seasoned sauce. Get your favourite fork, and swirl spaghetti around in loops of perfect pasta. A few days ago I bought a juicer! (Hopefully many juicing stories to soon… Continue reading Mushroom and kale spaghetti

Simple stuffed portobello mushroom 

Searching the cupboards, searching the fridge, I even went as far as…Delaware Memorial Bridge…? (Thank you Rhyme Zone, your ‘rhyme with fridge’ suggestions have devastated my poem) I so did not. I got as far as the fridge and found exactly what would suffice. Mushrooms. Specifically, warm and succulent stuffed ‘shrooms 2.0. I ate mine… Continue reading Simple stuffed portobello mushroom 

Vegetable and couscous comfort in a pan

Couscous is a must-must. Also add to the pan some delicious vibrant vegetables, pools of delicious melting cheese, and a lot of love in cooking, and you’re left with a pan full of unambiguous delight that’s tasty beyond belief. Say goodbye to the cold and wet winter drizzle, and say hello to the ultimate food… Continue reading Vegetable and couscous comfort in a pan

Parsnip and carrot soup

It’s officially winter and what is a better way to celebrate (read also: survive), than by making your very own delicious, warm, hearty and wholesome soup. Parsnips, carrots, potatoes and onions epitomise tasty vegetable perfection in this winter soup recipe – made especially for those frosty days of winter humdrum. ⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️ Preparation time: 5 minutes… Continue reading Parsnip and carrot soup

Oodles of noodles with mushrooms, beans and tender stem broccoli 

Ooooooooodles of noooooooodles; grab a fork, chopsticks, knife and fork, two-pronged shellfish fork or a…barbecue fork!! (On second thoughts a barbecue fork is probably taking it a step too far, abort barbecue noodle fork, ABORT!) Hahaha…basically the noodles are here and waiting in all their deliciousness, pick your utensil(s) of choice…go go go! 🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍄🍂🍁🍂🍁🍂🍁🍂🍁 Preparation… Continue reading Oodles of noodles with mushrooms, beans and tender stem broccoli