Making this pie was so quick and hassle-free and it tastes wonderful. The rich flavours mingle together to provide you with the ultimate satiating experience which feels so indulgent and satisfying!
Preparation time: 20 mins
Cooking time: 40 mins
Serves: 2-4 depending on servings
You will need…
🌸2 sweet potatoes
🌸Ready prepared fish from a sustainable source (one type or more, I used a packet with chunks of different fish (salmon, haddock and smoked haddock))
🌸2 large handfuls of spinach
🌸100g grated cheese, and a little more to sprinkle on top (both optional)
How to make:
Preheat oven to 190°C
1)Cut potatoes into quarters and add to a large pan of water. Bring to the boil and leave to simmer for 12 minutes.
2) In an oven-safe medium dish, add the cheese, spinach and fish chunks, and mix evenly.
5) After 40 minutes the pie should be ready, look for a golden crispy texture on the potatoes and cheese.
This pie is surprisingly so simple yet so tasty and wholesome. I recommend broccoli and sweetcorn, or any other delicious vegetable; there’s even no need for gravy — just savour the wonderful flavours from your home-cooked fish pie!