Pea and potato curry 

I have to admit, I’m not one for spice, especially in curries. This curry is as spicy as I can possibly enjoy – a nice and mild vegetable curry. Boringly mild…deliciously mild; I’d go with the latter, but it’s completely up to you! Add more (or less hahaha) spices to spice up this veggie curry… Continue reading Pea and potato curry 

Mushroom and kale spaghetti

Spaghetti in a deliciously creamy sauce. A simple sentence, the dish it describes however, has a profound impact…! Chestnut mushrooms…golden brown onions…aromatic garlic, all in a wonderfully seasoned sauce. Get your favourite fork, and swirl spaghetti around in loops of perfect pasta. A few days ago I bought a juicer! (Hopefully many juicing stories to soon… Continue reading Mushroom and kale spaghetti

Simple stuffed portobello mushroom 

Searching the cupboards, searching the fridge, I even went as far as…Delaware Memorial Bridge…? (Thank you Rhyme Zone, your ‘rhyme with fridge’ suggestions have devastated my poem) I so did not. I got as far as the fridge and found exactly what would suffice. Mushrooms. Specifically, warm and succulent stuffed ‘shrooms 2.0. I ate mine… Continue reading Simple stuffed portobello mushroom 

Vegetable and couscous comfort in a pan

Couscous is a must-must. Also add to the pan some delicious vibrant vegetables, pools of delicious melting cheese, and a lot of love in cooking, and you’re left with a pan full of unambiguous delight that’s tasty beyond belief. Say goodbye to the cold and wet winter drizzle, and say hello to the ultimate food… Continue reading Vegetable and couscous comfort in a pan

Parsnip and carrot soup

It’s officially winter and what is a better way to celebrate (read also: survive), than by making your very own delicious, warm, hearty and wholesome soup. Parsnips, carrots, potatoes and onions epitomise tasty vegetable perfection in this winter soup recipe – made especially for those frosty days of winter humdrum. ⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️🌲❄️⛄️ Preparation time: 5 minutes… Continue reading Parsnip and carrot soup

Christmas pudding date truffles 

Words cannot begin to describe how beautiful dates are. Words cannot begin to describe how beautiful chocolate is. It’s a very similar story in how words cannot begin to describe how beautiful dates and chocolate are together. And then you go an add on coconut butter and juicy cranberry pieces. It’s sent me over the… Continue reading Christmas pudding date truffles 

Creamy coconut butter 

I am completely in love. This is like nothing I’ve tasted before, which is incredibly weird because the ingredients read: 100% coconut. And I love coconuts, anything coconut. Spread on toast, eat from the jar – the possibilities are endless, and I cannot wait to explore all of the possibilities. For months I’ve been wanting… Continue reading Creamy coconut butter